Ingredients

The following ingredients have 6 Servings
  • 6 bone-in, thick-cut pork chops ((see notes))
  • Salt and pepper to season
  • 2 teaspoons garlic powder
  • 2 tablespoons vegetable or canola oil
  • 6 cloves garlic, (minced)
  • 1/3 cup (80 ml) honey
  • 1/2 cup (120 ml) vegetable broth
  • 1 tablespoon (15 ml) rice wine vinegar
  • 3 tablespoon (45 ml) soy sauce
  • 1 tablespoon (15 ml) Worcestershire sauce
  • 2 tablespoons (20 g) cornstarch
  • Fresh parsley, (chopped (optional) )

Instruction

  • Season pork chops with salt, pepper, and garlic powder.
  • Add the vegetable oil to a large skillet on medium-high heat, brown the pork chops on both sides for 2-3 minutes, or until they are browned well. Then, add them to the slow cooker.
  • Mix fresh garlic, honey, vegetable broth, rice wine vinegar, soy sauce, and Worcestershire sauce in a small bowl. Pour this mixture over the pork chops in the slow cooker and cover.
  • Cook on LOW heat setting for 6 hours, or until fork-tender. Remove pork chops from the slow cooker, and place them on a plate; cover to keep warm.
  • In a small bowl, stir cornstarch and two tablespoons of the cooking liquid until well blended; stir into sauce in the slow cooker. Return the pork chops to the pot. Cook on HIGH heat setting for 10 - 15 minutes or until the sauce has thickened. Serve pork chops with the sauce and garnish with chopped parsley if desired.