Ingredients

The following ingredients have 4 Servings
  • 3 lbs. Boneless Skinless Chicken Breasts (fresh or thawed)
  • 6 Cloves Garlic (finely minced)
  • 1/2 cup Heinz Ketchup
  • 1/3 cup Soy Sauce
  • 3/4 cup Honey
  • 1/4 tsp Thyme
  • 1/4 tsp Oregano
  • Sesame Seeds and Green Onions for garnish {optional}
  • 1/4 tsp Cayenne Pepper {optional}

Instruction

  • Place chicken in Crock-Pot® 5-in-1 Multi Cooker, and cook on HIGH for 2.5 hours or on LOW for 5 hours.
  • After 2.5 hours on HIGH or 5 hours on LOW, drain juices from slow cooker.
  • In medium bowl, thoroughly mix together Honey, Ketchup, Soy Sauce, Garlic, Thyme, Oregano, and optional Cayenne Pepper.
  • Pour sauce mixture over chicken and cook on HIGH for 1 more hour {covered}, or until done.
  • Scoop sauce mixture over Chicken while cooking if necessary.
  • Serve over rice, sprinkled with Sesame Seeds and chopped Green Onions… and ENJOY!!