Ingredients

The following ingredients have 4 Servings
  • 3-4 Chicken Breast (Boneless)
  • 2 tbsp Garlic (Minced)
  • 1/2 cup Honey
  • 2 tbsp Tomato Ketchup
  • 2 tbsp Sriracha Sauce
  • 1/2 cup Soy Sauce
  • 1 tbsp Cornstarch
  • 2 tbsp Water
  • 2 tsp Sesame Seeds
  • 1/4 cup Spring Onion Greens (Chopped)

Instruction

  • Wash the chicken breast and place them in the pot of the slow cooker.
  • Whisk garlic, honey, ketchup, sriracha and soy sauce in a bowl.
  • Pour the sauce over the chicken breasts.
  • Cover the lid of the slow cooker and cook for 6-8 hours on low.
  • Using a slotted spoon, transfer the chicken pieces on a chopping board and shred it into small pieces using a fork.
  • Transfer the shredded chicken back into the slow cooker and mix well with the sauce.
  • Mix corn starch in water to make a slurry.
  • Add the slurry in the slow cooker and slow cook for another hour.
  • Garnish the chicken with toasted sesame seeds and green onion.
  • Serve hot.