Ingredients

The following ingredients have 4 Servings
  • 2 lbs of Skinless Boneless Chicken Breasts (or Thighs)
  • 3/4 Cup Coconut Aminos*
  • 1/2 Cup Pure Raw Honey
  • 2 TB Tomato Paste
  • 1 TB Minced Garlic
  • 1 Tsp Onion Powder
  • 1 Tsp Chili Paste (or more, to taste)
  • Chopped Scallions (optional, to serve)

Instruction

  • In a small bowl, whisk together all the honey garlic sauce ingredients until combined.
  • In a large 6-quart slow cooker, add the chicken first, then pour in the sauce to cover the chicken.
  • Replace the lid and set the slow cooker to cook on high for 4 hours or low for 6 hours (I recommend low).
  • When the chicken is done, shred the chicken in the sauce, using two forks, or remove and serve individually, using the extra sauce in the slow cooker to top the chicken.