Ingredients

The following ingredients have 4 Servings
  • 1 medium-large beef brisket ((about 5 pounds))
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • ½ cup ketchup
  • ½ cup molasses
  • 4 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons dijon mustard
  • 1 teaspoon garlic powder
  • ⅓ cup apple cider vinegar
  • 2 tablespoons cold water + 1 tablespoon cornstarch

Instruction

  • Lightly grease your slow cooker and place brisket inside. Whisk together sauce ingredients (except cold water + corn starch) in a small bowl, set aside.
  • Stir together seasonings and rub all over brisket. Pour sauce over brisket, cover and cook on low for 10 hours.
  • Pour liquid from the slow cooker into a large sauce pan. Bring to a boil over medium-high heat. Stir cornstarch into cold water until dissolved, then pour into sauce pan. Reduce heat to medium-low and stir until sauce is thickened. Remove from heat.
  • Shred beef with two forks and pour sauce back into the slow cooker, give it a good stir and serve hot.