Ingredients
The following ingredients have 8 Servings
- 4 – 4½ pounds (about 16 legs) of bone-in chicken legs (or you can use thighs)
- 1 cup barbecue sauce (I use Sweet Baby Ray’s)
- ¼ cup honey
- ½ tsp salt
- ½ tsp pepper
- 1 Tbsp Dijon mustard
- 1 Tbsp worcestershire sauce
- ½ tsp tabasco sauce
Instruction
- Add the chicken to the slow cooker (I removed the skin from my chicken first).
- In a medium bowl stir together the bbq sauce, honey, salt, pepper, dijon, worcestershire and tabasco.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours.
- Serve and enjoy the chicken drizzled with the sauce.
