Ingredients

The following ingredients have 4 Servings
  • 4 lb. pork loin (I use a center cut)
  • 2 granny smith apples (sliced and divided)
  • 1 white onion (sliced)
  • 1/2 cup butter (sliced)
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. cinnamon
  • 1/4 cup honey
  • 1 tsp. dried thyme or a few sprigs of fresh

Instruction

  • Cut slits on the top of the pork loin, I cut about an inch down. Plug in apple slices into the slits. Set aside.
  • Add the onions and remaining apple slices down in the slow cooker. Lay over the slices of butter.
  • Add the pork loin.
  • Sprinkle the pork with the salt, pepper and cinnamon. Add the thyme.
  • Drizzle over the honey.
  • Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
  • When the cooking time is done. Remove the pork onto a platter and let rest for at least 5 minutes. Slice and serve.