Ingredients

The following ingredients have 6 Servings
  • 1/4 cup extra virgin olive oil (remember evoo is a good fat)
  • 4 red potatoes (medium, cubed into 1/2 inch pieces (unpeeled if preferred))
  • 3 garlic cloves (minced)
  • 1 tablespoon rosemary (chopped fresh)
  • 1/2 teaspoon black pepper
  • kosher or sea salt (to taste)

Instruction

  • Add oil to the slow cooker, turn to high and allow to heat up while preparing potatoes...about 15 minutes of preheating is good.
  • Combine all ingredients in the slow cooker, toss potatoes in oil, cover and cook on high 2-3 hours (4-5 hours on low), or until potatoes are tender and browned.