Ingredients

The following ingredients have 6 Servings
  • 4 small to medium yellow potatoes
  • 1 lb boneless, skinless chicken thighs (or chicken breasts)
  • Salt and Pepper
  • 1½ cups cream of chicken soup
  • 1 (12 oz) package of frozen peas and carrots
  • 8 biscuits

Instruction

  • Wash the potatoes and cut into cubes. Place in the bottom of the slow cooker.
  • Cut the chicken into cubes. Place into the slow cooker on top of the potatoes.
  • Salt and pepper the chicken generously.
  • Spoon the cream of chicken soup on top of the chicken.
  • Cover the slow cooker and cook on low 4-6 hours, or until potatoes are tender and chicken is cooked through.
  • Add in the frozen peas and carrots and stir. Turn the slow cooker hot and cook until the peas and carrots are warmed.
  • Salt and pepper to taste.
  • Serve chicken, sauce and veggies in a bowl and top with a biscuit.