Ingredients

The following ingredients have 4 Servings
  • 2 1/2 pounds turkey breast (on the bone with skin, removed before eating)
  • 1 tablespoon garlic powder
  • 1 tablespoon poultry seasoning
  • 1 teaspoon thyme (dried)
  • 1/4 teaspoon black pepper
  • 1 tablespoon onion powder

Instruction

  • Mix all the spices together in a small mixing bowl.
  • Place your turkey breast on a plate and cover both sides with spices. It should be completely coated in spice mix.
  • Place in slow cooker (no liquid) and cook as directed.
  • Cook 4-5 hours on low or until it reaches at least 165 degrees F. on a meat thermometer.