Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 pound boneless pork shoulder (picnic roast)
  • 2 tablespoons herb and garlic seasoning (or other favorite seasoning blend)
  • 2 cups beef broth
  • 8 oz sliced baby portobello mushrooms

Instruction

  • Melt butter and olive oil in skillet over medium high heat
  • Rub pork with seasoning and add to hot pan
  • Sear for 4-5 minutes on each side until browned
  • Add to slow cooker along with broth and mushrooms
  • Cook on low for 8-9 hours until internal temperature of pork reaches 205 degrees