Ingredients

The following ingredients have 4 Servings
  • 1 pound ground turkey
  • 1 cup oats (quick cooking)
  • 8 ounces tomato sauce (can, divided)
  • 1 yellow onion (medium, minced)
  • 1/2 cup zucchini (grated, excess liquid squeezed out)
  • 1 garlic clove (minced)
  • 1 egg (large, lightly beaten)
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon Italian seasoning

Instruction

  • In a large bowl, combine the ground turkey, oats, half of the tomato sauce, onion, zucchini, garlic, egg, salt, black pepper, and Italian seasoning. Use your hands to mix well.
  • Shape the mixture and place it in a greased 8x4 bread loaf pan. Place the pan inside your slow cooker (if a loaf pan doesn’t fit inside your slow cooker, shape the meatloaf into a large football and place it in the middle of the slow cooker, trying not to touch the sides).
  • Spoon the remaining tomato sauce over the top of the meatloaf.
  • Cover and cook on low for 6 hours (or, high for 4 hours) until the meatloaf reaches an internal temperature of 160 degrees F.