Ingredients

The following ingredients have 6 Servings
  • 3 pounds pork shoulder roast
  • 6 ounces pineapple juice
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 6 challah buns
  • 1 cup barbecue sauce (I use Original Open Pit)
  • 6 ounces pineapple juice
  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 2 cups coleslaw mix
  • 3 tablespoons mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 celery salt
  • 6 rings pineapple
  • 1 tablespoon butter ( melted)
  • 2 tablespoons brown sugar

Instruction