Ingredients

The following ingredients have 4 Servings
  • 2 lb boneless skinless chicken thighs
  • 1 to 2 cloves garlic, finely chopped
  • 1 1/2 cups honey bbq sauce
  • 1 can (20 oz) pineapple chunks, drained and 1/4 cup liquid reserved
  • 1 small red bell pepper, cut into 1-inch pieces
  • 1 small yellow bell pepper, cut into 1-inch pieces
  • 2 tablespoons cornstarch
  • 3 cups cooked rice
  • Chopped fresh parsley, if desired

Instruction

  • Spray 4- to 5-quart slow cooker with cooking spray. Place chicken thighs in slow cooker.
  • Top with garlic and sauce. Add pineapple chunks and 1/4 cup reserved liquid.
  • Cover; cook on High heat setting 3 hours or on Low heat setting 5 hours. When 30 minutes are left of cook time, add bell peppers. In small bowl, beat cornstarch and 1/4 cup water. Stir into slow cooker. Cover; cook on High heat setting for remaining time.
  • Serve with rice and parsley.