Ingredients

The following ingredients have 4 Servings
  • 28 oz Hillshire Farm® Lit’l Smokies® Smoked Sausage
  • 1 1/2 cups BBQ sauce
  • 1/3 cup soy sauce
  • 20 oz can of pineapple chunks
  • 1/3 cup pineapple juice from the can
  • 1 tsp ground ginger

Instruction

  • Place BBQ sauce in a medium mixing bowl.
  • Add pineapple, and pineapple juice.
  • Add soy sauce.
  • Add ground ginger and gently stir.
  • Add the smoked sausage and stir. Place in slow cooker.
  • Turn slow cooker to high and cook 90 minutes. Turn slow cooker to warm once desired temperature has been reached. Serve.