Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons zesty Italian dressing
  • 1 tablespoon Dijon mustard
  • 2 medium unpeeled potatoes, cut into 1-inch slices (2 cups)
  • 2 medium onions, sliced (1 1/2 cups)
  • 2 medium carrots, cut into 1-inch slices (1 cup)
  • 2 cups chopped green cabbage
  • 1 ring (1 lb) fully cooked smoked turkey sausage, cut into 1-inch slices
  • 1 can (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained

Instruction

  • In small bowl, mix dressing and mustard. In 3 1/2- to 4-quart slow cooker, arrange potato slices in even layer; drizzle with one-third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture.
  • Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.
  • Cover; cook on Low heat setting 7 to 8 hours.