Ingredients

The following ingredients have 9 Servings
  • 1/2 cup Brown Sugar
  • 1/4 cup Honey
  • 1/4 cup Orange Marmalade Jam
  • 2 tablespoons Coarse Mustard
  • 1 tablespoon Spicy Brown Mustard
  • 8 lb. Spiral Sliced Ham
  • 1 - 3 teaspoons Cornstarch

Instruction

  • In a small saucepan, combine the brown sugar, honey, orange marmalade jam, coarse mustard, and spicy brown mustard.
  • Cook over medium low heat, while whisking, until the sugar has dissolved.
  • Remove from heat.
  • Place the spiral sliced ham inside the crock of a large slow cooker (or electric roaster).
  • Using a pastry brush, baste the ham on all sides, making sure to pour some of the glaze in between the layers.
  • Place the lid on the slow cooker and cook on low heat for 6 - 8 hours, basting every 2 hours if desired.
  • After the ham has cooked for 6 - 8 hours, remove it from the slow cooker and transfer it to an oven safe platter.
  • Preheat the broiler.
  • Remove 1 cup of the cooking liquid from the slow cooker and transfer it to a small saucepan.
  • Bring to a simmer over medium heat and let simmer for 5 minutes.
  • Whisk in the cornstarch, 1 teaspoon at a time, until desired thickness is achieved.
  • Then, brush the thickened glaze over the outside of the ham and in between the layers.
  • Place the oven safe ham in the oven on the second to lowest rack.
  • Cook under the broiler and broil for 5 - 10 minutes, or until the glaze is thick and shiny.
  • Remove from the oven and serve.