Ingredients

The following ingredients have 2 Servings
  • 1 1/2 cups cherry preserves
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground ginger
  • 6- to 8-pound fully cooked bone-in ham
  • 1/2 cup dried currants
  • 2 teaspoons grated lemon peel
  • 1 tablespoon chopped fresh chives

Instruction

  • Mix preserves, vinegar, mustard and ginger in 2-cup glass measuring cup. Place ham in 6-quart slow cooker, trimming ham if necessary to fit. Brush ham with about 1/4 cup of the preserves mixture. Refrigerate remaining preserves mixture while ham cooks.
  • Cover and cook ham on Low heat setting 7 to 8 hours.
  • About 20 minutes before ham is done, microwave remaining preserves mixture uncovered on High 4 minutes. Stir in currants and lemon peel; microwave uncovered on High about 3 minutes or until mixture just begins to boil. Stir in chives. Cool about 10 minutes.
  • Remove ham from cooker. Slice ham; place on serving platter. Serve sauce with ham.