Ingredients

The following ingredients have 4 Servings
  • 2 1/2 lbs. ham steaks (sliced into 1/2 inch slices (you can use more or less ham))
  • 20 oz. pineapple slices (reserve juices for sauce)
  • 6 oz. maraschino cherries (drained)
  • 3 Tbsp. brown sugar (packed)
  • 1 Tbsp. mustard
  • 1 Tbsp. apple cider vinegar

Instruction

  • Add ham slices, pineapple slices, and maraschino cherries to the slow cooker.
  • Whisk the reserved pineapple juice, brown sugar, mustard, and apple cider vinegar in a medium sized bowl until smooth.
  • Pour the suace over ham, pineapple, and cherries in the slow cooker.
  • Cover, and cook for 5 hours on LOW, with out opening the lid during cooking time.
  • Drizzle sauce over each serving. ENJOY!