Ingredients

The following ingredients have 4 Servings
  • 1 large carrot (chopped)
  • 2 sticks celery (chopped)
  • 1/2 medium onion (chopped)
  • 1 pound (approx.) smoked ham (cut into small pieces)
  • 2.5 pounds Russet potatoes (peeled & diced)
  • 3 cloves garlic (minced)
  • 1/4 teaspoon Italian seasoning
  • 4 cups chicken broth
  • 2 cups water
  • Salt & pepper (to taste)

Instruction

  • Prep your ingredients and add them all to your Crockpot. I cook this soup on low for 8 hours. Depending on how large your potato and carrot pieces are, you may be able to cook it for a bit less. I like to cook the potatoes until they're very soft.
  • Using a potato masher, lightly mash some of the potatoes right in the slow cooker. I like a mix of potato pieces and a bit of mash. Season with salt & pepper as needed and serve immediately. This soup makes great leftovers.