Ingredients

The following ingredients have 6 Servings
  • 1 (30 ounce) package frozen hash brown potatoes ( (cubed or shredded))
  • 1 Tablespoon dried minced onion
  • 1 teaspoon salt
  • 8 ounces sour cream
  • 1 (10.75 ounce) can reduced fat cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 2 cups cooked diced ham ( (ham leftovers are perfect for this recipe!))
  • 4 Tablespoons  butter ((melted))
  • 1 (6 ounce) package herb-seasoned stuffing mix

Instruction

  • Spray slow cooker with non-stick cooking spray.
  • Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing.
  • Cover and cook on low for 4-5 hours or high 2-3 hours.