Ingredients

The following ingredients have 4 Servings
  • 5 lbs. fully cooked ham (approximate weight)
  • 2 cups orange juice
  • 2 cups brown sugar
  • 1 Tbsp spicy brown mustard
  • 4 tsp balsamic vinegar
  • 4 tsp maple syrup
  • 2 Tbsp cornstarch
  • 3 Tbsp water

Instruction

  • Remove ham from packaging and discard flavor packet
  • Place ham in slow cooker, cut side down
  • Mix together juice, brown sugar, brown mustard, vinegar and maple syrup
  • Pour over ham.  Cook on low for 4-6 hours or until ham is heated through (140 degrees F.
  • If possible, baste ham with juices about once an hour.
  • When ham reaches desired temperature remove from slow cooker and cover with foil to keep it warm.  Pour juices into a sauce pan.
  • Add cornstarch to water and then add into juices.  Stir to combine and cook over medium heat until sauce thickens.
  • Pour sauce over sliced ham.