Ingredients
The following ingredients have 4 Servings
- 5 lbs. fully cooked ham (approximate weight)
- 2 cups orange juice
- 2 cups brown sugar
- 1 Tbsp spicy brown mustard
- 4 tsp balsamic vinegar
- 4 tsp maple syrup
- 2 Tbsp cornstarch
- 3 Tbsp water
Instruction
- Remove ham from packaging and discard flavor packet
- Place ham in slow cooker, cut side down
- Mix together juice, brown sugar, brown mustard, vinegar and maple syrup
- Pour over ham. Cook on low for 4-6 hours or until ham is heated through (140 degrees F.
- If possible, baste ham with juices about once an hour.
- When ham reaches desired temperature remove from slow cooker and cover with foil to keep it warm. Pour juices into a sauce pan.
- Add cornstarch to water and then add into juices. Stir to combine and cook over medium heat until sauce thickens.
- Pour sauce over sliced ham.