Ingredients

The following ingredients have 8 Servings
  • 1 bone-in fully cooked ham ((about 6 to 7 lbs/2.7 to 3.15 kg))
  • 1 cup apple juice ((240ml))
  • ½ cup brown sugar ((90g))
  • 1 cinnamon stick
  • 8 dried cloves

Instruction

  • Place ham cut side down into slow cooker insert. Add brown sugar, cinnamon stick, and cloves.
  • Pour apple juice over the ham. Cover and cook on high for 6 hours or low for 8 hours.
  • When done, remove ham. Strain liquid into a small saucepan. Skim off as much fat as possible from the liquid. Boil on the stove until sauce is reduced by half.
  • Slice ham and brush or pour sauce over ham slices before serving.