Ingredients

The following ingredients have 4 Servings
  • 1 large sweet potato (peeled and sliced thinly)
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 4 tomatoes
  • 250 g halloumi
  • 1 tsp dried rosemary

Instruction

  • Oil the slow cooker pot to prevent sticking/burning.
  • Place one layer of sliced sweet potato at the bottom.
  • Top with sliced peppers, tomatoes and half the halloumi.
  • Repeat the layer, without the cheese on this layer (or if you use more cheese feel free to include it here!). 
  • Place more sweet potato slices on top and top with sliced tomato and halloumi.
  • Season with salt and pepper to your taste, and sprinkle over a little dried rosemary.
  • Cook on low for 4 hours.
  • Check the sweet potato is tender all the way through (use a skewer or sharp knife to check).
  • Pour or spoon out any excess liquid before serving (there may be a little below the layers).
  • Slice through using a sharp knife and use a fish slice to serve.