Ingredients

The following ingredients have 6 Servings
  • 1 red bell pepper (diced)
  • 1 yellow onion (small, coarsely chopped)
  • 2 carrots (thinly sliced)
  • 1 potato (large, peeled, cut into 1 inch pieces)
  • 1 1/2 cups chicken broth (fat free, low sodium -optional vegetable broth)
  • 1 lime (juiced)
  • 2 garlic cloves
  • 1/2 teaspoon black pepper
  • kosher or sea salt (to taste)
  • 1 teaspoon  chili powder
  • 1/4 cup cilantro ( freshly chopped )
  • 1/2 teaspoon cumin
  • 1/2 teaspoon red pepper flakes
  • 1 pound halibut fillets (rinsed and cut into bite size pieces or your favorite white fish as an option)

Instruction

  • Add all the above ingredients to the slow-cooker, except halibut. Cover and cook on low 8 to 9 hours. The last 30 minutes of cooking time add thawed halibut pieces. Garnish with additional cilantro if desired.