Ingredients
The following ingredients have 11 Servings
- 2 (12-ounce) bottles of Guinness
- 4-5 pounds corned beef with seasoning packet
- 2 dried bay leaves
- ⅓ cup packed brown sugar
- 2 teaspoons beef bouillon ((see note))
- 1 teaspoon ground coriander
- 1 teaspoon whole cloves
- ½ teaspoon mustard powder
- ⅛ teaspoon ground allspice
- A few dashes Worcestershire sauce
Instruction
- Pour the Guinness into a slow cooker. Add the contents of the seasoning packet from the corned beef, bay leaves, brown sugar, beef bouillon, coriander, cloves, mustard powder, allspice and Worcestershire sauce. Stir to combine.
- Add the corned beef with the fatty side up. Cook on low for eight to 10 hours until the corned beef is fork tender. To serve, slice against the grain or shred with two forks. Enjoy!
