Ingredients

The following ingredients have 4 Servings
  • 1 14.5-ounce can kidney beans
  • 1 14-ounce can diced tomatoes
  • 1/2 cup rice, optional
  • 1 cup ground beef
  • 1-2 packets taco seasoning to taste
  • 1 cup water

Instruction

  • Place all ingredients in the slow cooker and stir very well. Cover and cook on low for 7-8 hours or on high for 3-4 hours.
  • Serve in taco shells, tortillas, or as a taco salad. Top with favorite toppings.