Ingredients

The following ingredients have 8 Servings
  • 24 oz power greens (baby kale, chard & spinach)
  • 1 cup heavy cream
  • 2 cups Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic, chopped
  • 4 oz cream cheese

Instruction

  • Turn on the slow cooker to high. Add the cream cheese, cream and Parmesan. Whisk well as it melts. Then add in garlic, salt and pepper.
  • Put all of the greens and cover with lid. Cook for about 1/2 hour and stir.
  • Put lid back on and cook for another 1/2 hour until the greens and cooked well or to your liking.
  • Serve  as a side dish or use to stuff chicken, or with pasta or rice.