Ingredients

The following ingredients have 4 Servings
  • 2 1/2 lb white American cheese, cut into cubes
  • 2 1/2 cups milk
  • 4 cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
  • 1 cup chopped onion (1 large)
  • 2 cloves garlic, finely chopped
  • 1 jalapeño chile, seeded, chopped
  • 1 teaspoon ground cumin
  • 1/2 cup chopped fresh cilantro
  • Tortilla chips, if desired

Instruction

  • Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, stir together cheese, milk, green chiles, onion, garlic, jalapeño and cumin.
  • Cover; cook on Low heat setting 2 hours or until cheese is melted. Stir until smooth. Stir in cilantro. Serve dip warm with tortilla chips.