Ingredients
The following ingredients have 4 Servings
- 5 medium sized tomatillos (paper removed and quartered)
- 1 large tomato (stemmed and quartered)
- 1 large jalapeno (stemmed, halved, and seeded)
- 3 garlic cloves (peeled)
- 1 medium yellow onion (peeled and thin sliced)
- 1 1/2 pound pork tenderloin or loin fillet
- 7 ounce can mild green chiles (or hot if you prefer)
- 10 ounce can green enchilada sauce
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch
- 3 tablespoons water
