Ingredients
The following ingredients have 4 Servings
- 2 Tablespoons olive oil
- 1 medium yellow onion (chopped)
- 2 teaspoons garlic (minced)
- 2 chicken breasts (boneless, skinless)
- 1.5 teaspoons salt
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 2 teaspoons oregano (or Mexican oregano)
- 4 cups chicken stock
- 8 oz green enchilada sauce (divided)
- 1/2 cup green chiles (diced)
- 2 cups water
- 4 small corn tortillas
- 4 oz cream cheese
- 1 cup Monterey Jack cheese (shredded)
- 4 small corn tortillas
- cooking spray
- salt
