Ingredients

The following ingredients have 12 Servings
  • 3 cups French's French Fried Onions (, (divided))
  • 2 cans cream of mushroom soup (, (10 3/4 ounce cans))
  • 1 can evaporated milk
  • 2 tablespoons flour
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon garlic salt
  • 3 pounds green beans (, cut in half)
  • 8 ounces sliced mushrooms (, chopped, (optional))

Instruction

  • Mix 1 cup of the fried onions, mushroom soup, evaporated milk, flour, black pepper, garlic salt in a measuring cup with a whisk.
  • Add the green beans and mushrooms to your slow cooker, then add the sauce mixture and toss well.
  • Cover and cook on high for 2 hours.
  • Add the onions to the top of the casserole, cover the top of the slow cooker insert with a clean cloth kitchen towel and cook on high an additional 45 minutes (the towel prevents the onions from getting soggy).