Ingredients

The following ingredients have 20 Servings
  • 31.5 oz. cream of mushroom soup ((three - 10.5 oz cans))
  • 1/2 cup milk
  • 1/8 tsp black pepper
  • 1/8 tsp onion powder
  • 145 oz. green beans ((Ten - 14.5-oz cans; drained))
  • 12 oz. French's French Fried Onions ((Two - 6-oz canisters))
  • non-stick cooking spray

Instruction

  • Spray the slow cooker with the non-stick cooking spray if desired.
  • Add the drained green beans to your slow cooker.
  • In a medium-size bowl, whisk the cream of mushrooms soup, milk, black pepper, and onion powder until smooth.
  • Pour the soup mixture over the beans. Add half (one canister) of the french friend onions. Stir gently.
  • Place the lid and cook on HIGH for 2½ hours.
  • Brown the remaining canister of French fried onions in a skillet on the stove top. Set the skillet to medium high heat, stir the onions around until brown (about 3 minutes).
  • Sprinkle the onions over and serve. (If you are traveling, you can brown your onions at home then add them to the slow cooker right before serving).