Ingredients

The following ingredients have 4 Servings
  • 2 lbs fresh green beans (ends trimmed, washed, cut into 2" pieces)
  • 3 cups milk
  • 3 tablespoons cornstarch
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tablespoon olive oil
  • 1 small onion
  • 1 garlic clove
  • 2 cups sliced white mushrooms
  • 1 cup French fried onions

Instruction

  • Place cut green beans in a pot and cover with water. Bring to boil and cook until tender, about 7 to 10 minutes. Drain, place in slow cooker.
  • In a medium mixing bowl, whisk together milk, salt, pepper and cornstarch. Set aside.
  • In a medium saucepan, heat up oil. Add onion and garlic and saute for 2 minutes, stirring often. Add sliced mushrooms and cook until fragrant and soft.
  • Add milk and cornstarch mixture, 1/2 cup at a time. Cook until thickens. Stir often.
  • Pour mixture over beans. Gently stir to coat.
  • Place lid on slow cooker, set to LOW setting and cook for 2.5 hours.
  • When done, set to warm until ready to serve.
  • Preheat oven to 375 degrees F. Arrange French fried onions in a single layer on baking sheet. Toast up for 2 to 3 minutes ( watch them so they won't burn) . Sprinkle over cooked casserole.