Ingredients
The following ingredients have 4 Servings
- 2 lbs fresh green beans (ends trimmed, washed, cut into 2" pieces)
- 3 cups milk
- 3 tablespoons cornstarch
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 tablespoon olive oil
- 1 small onion
- 1 garlic clove
- 2 cups sliced white mushrooms
- 1 cup French fried onions
Instruction
- Place cut green beans in a pot and cover with water. Bring to boil and cook until tender, about 7 to 10 minutes. Drain, place in slow cooker.
- In a medium mixing bowl, whisk together milk, salt, pepper and cornstarch. Set aside.
- In a medium saucepan, heat up oil. Add onion and garlic and saute for 2 minutes, stirring often. Add sliced mushrooms and cook until fragrant and soft.
- Add milk and cornstarch mixture, 1/2 cup at a time. Cook until thickens. Stir often.
- Pour mixture over beans. Gently stir to coat.
- Place lid on slow cooker, set to LOW setting and cook for 2.5 hours.
- When done, set to warm until ready to serve.
- Preheat oven to 375 degrees F. Arrange French fried onions in a single layer on baking sheet. Toast up for 2 to 3 minutes ( watch them so they won't burn) . Sprinkle over cooked casserole.