Ingredients
The following ingredients have 4 Servings
- 1 lb lean ground turkey (frozen or unfrozen)
- 1/2 tsp garlic powder
- 1 1/2 tsp lemon pepper seasoning
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/4 tsp allspice
- Salt and pepper to taste
- 4 pita breads (I like this brand)
- Tomatoes, onions, and cucumbers for topping
- 1 cup plain yogurt
- 1 cup diced cucumber, seeded and grated or finely diced
- 1 Tbsp dried dill or 2 Tbsp fresh dill
- 1/4 tsp salt
- 1 garlic clove, minced
- Salt and pepper
Instruction
- Place turkey in a slow cooker that has been lined with a Reynolds®Slow Cooker Liner.
- Top the turkey with garlic powder, lemon pepper, onion powder, oregano and allspice. If the turkey is not frozen, break it up with a spoon.
- Cover and cook on LOW for about 4 hours. Break the meat up with a spoon halfway through if you can, if not break up the meat at the end and incorporate all the seasonings.
- Salt and pepper to taste.
- Serve meat on a pita, topped with diced tomatoes, onions and cucumbers and tzatziki sauce
