Ingredients

The following ingredients have 4 Servings
  • 1 lb. fresh green beans (trimmed (or frozen))
  • 2 large fresh tomatoes (diced (or one 15 oz. can))
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1/4 cup fresh chopped dill
  • juice of one lemon
  • 1 cup chicken stock/broth (or vegetable broth or water)
  • 4 bone-in, skin-on chicken thighs
  • kosher salt (to taste)
  • black pepper (to taste)
  • 2 tablespoons extra-virgin olive oil

Instruction

  • Mix together the green beans (1 lb.), tomatoes, onion, garlic, dill (1/4 cup), lemon juice, chicken broth (1 cup), and plenty of salt and pepper in the bottom of your slow cooker.
  • Lay the chicken thighs skin-side-up on top of the green bean mixture.
  • Drizzle the tops of the chicken thighs with the olive oil (2 tablespoons) and season with more salt and pepper.
  • Cook on low for 8 hours or high for 4 hours.
  • Optional: broil chicken thighs for a few minutes on high to crisp up the skin before serving.