Ingredients

The following ingredients have 8 Servings
  • 3 pounds fingerling potatoes (halved)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Juice of 1 lemon
  • 4 cloves garlic (minced)
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper (to taste)
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh parsley leaves

Instruction

  • Lightly coat the inside of a 6-qt slow cooker with nonstick spray.
  • Place potatoes, olive oil, butter, lemon juice, garlic, oregano and paprika into the slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
  • Serve immediately, garnished with lemon zest and parsley, if desired.