Ingredients

The following ingredients have 4 Servings
  • 8-10 chicken thighs ((boneless & skinless))
  • 1 cup sliced white onions
  • 1/4 cup lemon juice
  • 2 tbsp fresh chopped garlic or granulated garlic ((chef's choise))
  • 1 tbsp smoked paprika
  • 1 tbsp dried oregano
  • 2 tbsp olive oil
  • 1/2 cup chicken broth
  • 1 tbsp lemon zest
  • 1 tsp salt
  • 1 tsp fresh cracked black pepper

Instruction

  • Add chicken & sliced onion to slow cooker, and toss in olive oil. 
  • Add remaining dry ingredients to slow cooker, tossing until fully coated in seasonings.
  • liquid ingredients.
  • Cook on low for 4.5 hours, or until chicken reaches internal temperature of 165 degrees Fahrenheit. 
  • Shred with fork, and enjoy on a pita, on a salad, or whatever you chose! Enjoy! *Pairs great with Feta Cheese, Cucumbers, Red Onion, Tomatoes and Tzatiki.