Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef (browned)
  • 1 small white onion (diced)
  • 4 whole carrots (peeled and cut into pieces)
  • 1 small green bell pepper (seeded and diced)
  • 15 oz. diced tomatoes (undrained)
  • 1 tsp paprika
  • 12-16 oz. pasta noodles
  • 1/2 cup sour cream (for serving)

Instruction

  • Brown the ground beef, and drain.
  • Add the cooked ground beef, onion, carrot pieces, diced green pepper and diced tomatoes with juices to the slow cooker, stir in the paprika. Set slow cooker on low and cook for 8 hours. Note: if your slow cooker "runs hot" or over cooks, add 1/2 cup beef broth or water with these ingredients.
  • Once the slow cooker is near the end of the cycle, make egg noodles or pasta noodles to serve with the goulash.
  • Mix a dollop or two of sour cream into each serving bowl.
  • Serve Goulash with sour cream over noodles.