Ingredients

The following ingredients have 4 Servings
  • 1 bag (1 lb) yellow split peas, rinsed, sorted
  • 1 cup julienne-cut carrots (from 10-oz bag)
  • 1/2 lb cooked ham, chopped (1 1/3 cups)
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon pepper
  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
  • 1 1/2 cups water

Instruction

  • In 3- to 4-quart slow cooker, mix all ingredients.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Increase heat setting to High. Stir well. Cover; cook 30 minutes longer.