Ingredients

The following ingredients have 4 Servings
  • 1 package (19.5 oz) gluten-free sweet Italian turkey sausage links, casings removed
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 2 cans (18 oz each) Progresso™ Vegetable Classics garden vegetable soup
  • 1 can (15 oz) garbanzo beans, drained, rinsed
  • 1 can (6 oz) tomato paste
  • 1 teaspoon gluten-free Italian seasoning
  • 1 cup uncooked gluten-free elbow macaroni (about 4 oz)
  • 1/2 cup gluten-free shredded Parmesan cheese (2 oz)

Instruction

  • In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix sausage and all remaining ingredients except macaroni and cheese.
  • Cover; cook on Low heat setting 6 hours.
  • Stir macaroni into slow cooker. Increase heat setting to High. Cover; cook about 20 minutes longer or until macaroni is tender. Sprinkle with cheese.