Ingredients
The following ingredients have 4 Servings
- 2 cups chocolate milk
- 2 cups freshly brewed coffee
- 1/3 cup molasses
- 1 tsp ground ginger
- 1/2 cup International Delight Gingerbread Latte creamer
Instruction
- Combine all ingredients into slow cooker and set on low. Stir occasionally to make sure the molasses and ginger dissolve.
- Low is the perfect setting for me to get a hot but not too hot mug of this mocha. Use the setting that works for you.
- Top with whipped cream and a dusting of ginger and cinnamon if desired.
