Ingredients

The following ingredients have 4 Servings
  • 3/4 cups chicken broth (canned)
  • 1 1/2 tbsp cornstarch
  • 2 tbsp low-sodium soy sauce
  • 1 tbsps white wine vinegar
  • 1/2 tsp ground ginger
  • 2 medium scallions chopped
  • 2 medium garlic cloves minced
  • 1/2 tsp red pepper flakes
  • 1 pound boneless skinless chicken breasts

Instruction

  • Spray slow cooker with non stick cooking spray. Lay chicken breasts in bottom.
  • Combine in separate bowl, chicken broth, soy sauce, sugar, white wine vinegar, ginger, garlic cloves and pepper flakes.
  • Pour over the chicken and cook for 4-6 hours in slow cooker on low.
  • When finished, take chicken out of slow cooker and cut into chunks. With the juice in the slow cooker, whisk in the cornstarch slowly to thicken the sauce.
  • Return chicken to slow cooker and heat through.
  • Garnish with scallions and serve over white rice.