Ingredients

The following ingredients have 4 Servings
  • 3 pounds small Yukon Gold or red potatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup freshly grated Parmesan cheese, (plus additional for serving)
  • 3 tablespoons butter, (melted)
  • 2 tablespoons olive oil
  • 4 garlic cloves, (minced)
  • 1 tablespoon chopped fresh parsley

Instruction

  • Cut the large potatoes in half. You can leave the really small ones whole. Place in a lightly greased 6-quart slow cooker.
  • Sprinkle seasonings and Parmesan cheese over potatoes.
  • Mix together butter, oil, and garlic and pour over potatoes.
  • Place lid on slow cooker and cook on HIGH for 3 hours or on LOW for 5 to 6 hours.
  • Sprinkle with parsley and additional parmesan and serve.