Ingredients

The following ingredients have 8 Servings
  • 5 pounds russet potatoes (peeled and cubed into 1-inch pieces)
  • 3 medium cloves garlic (chopped)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 1/2 cups milk (divided)
  • 1/2 cup salted butter; cubed
  • Optional toppings: chives (parsley, rosemary)

Instruction

  • Spray the slow cooker insert with nonstick cooking spray. Add potatoes, garlic, salt, pepper, and 1 1/2 cups of the milk to the slow cooker. Stir to combine. Cook until the potatoes are tender on the HIGH setting for 4 hours.
  • Once the potatoes are tender, add the remaining 2 cups of milk and butter to the slow cooker and mash the potatoes with a potato masher until creamy.
  • Transfer the potatoes to a serving dish and top with optional toppings.