Ingredients

The following ingredients have 8 Servings
  • 3 pounds red potatoes (chopped)
  • 1/4 cup unsalted butter
  • 4 cloves garlic (crushed and peeled)
  • Kosher salt and freshly ground black pepper (to taste)
  • 1/2 cup sour cream
  • 1/3 cup freshly grated Parmesan
  • 2 tablespoons milk (or more, as needed)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons chopped fresh chives

Instruction

  • Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, butter, garlic and 1/4 cup water into the slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until tender.
  • Add sour cream, Parmesan, milk, thyme, oregano, basil and nutmeg. Using an electric mixer fitted with the paddle attachment, blend potatoes until light and fluffy, about 2-3 minutes. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  • Serve immediately, garnished with chives, if desired.