Ingredients

The following ingredients have 4 Servings
  • 24 ounces cremini mushrooms
  • 4 cloves garlic (minced)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 2 bay leaves
  • 1 cup vegetable broth
  • Kosher salt and freshly ground black pepper (to taste)
  • 1/4 cup half and half*
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley leaves

Instruction

  • Place mushrooms, garlic, basil, oregano, thyme and bay leaves into a 3-qt slow cooker. Stir in vegetable broth; season with salt and pepper, to taste.
  • Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours, or until browned and tender. Stir in half and half and butter during the last 15-20 minutes of cooking time.
  • Serve immediately, garnished with parsley, if desired.