Ingredients

The following ingredients have 4 Servings
  • 2 pounds red potatoes (scrubbed and cit into 1-inch cubes)
  • 1/4 cup butter
  • 3 tablespoons chicken broth
  • 1/4 cup fresh dill (hand torn)
  • 4 garlic cloves (minced)
  • 1 cup sour cream
  • 1 1/2 cups milk
  • Salt and pepper to taste
  • chives (for garnish)

Instruction

  • Start your slow cooker on high heat and place butter and chicken broth in the bottom. Allow it to start melting while you chop your potatoes.
  • Add potatoes and top with garlic and dill. Cover and cook for 3-4 hours. The cook time will vary greatly depending on the size you cut your potatoes. Cook until soft and easily mashed with a fork.
  • When soft, add sour cream and 1/2 cup milk, using a ricer or electric hand mixer directly into the slow cooker pot and ship those babies up!
  • Add more milk if texture is still too thick. Season with salt and pepper, top with chives and serve!
  • If you've tried this recipe, come back and let us know how it was!