Ingredients

The following ingredients have 8 Servings
  • 1 1/2 lbs. boneless skinless chicken thighs
  • 1 Tbsp. minced garlic
  • 4 carrots, (peeled and sliced)
  • 1 white onion, (diced)
  • 1/2 cup salted butter (cut into slices)
  • 1 tsp. dried thyme
  • 1 tsp. dried basil
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper
  • 1 cup frozen peas (ADD AT THE END)
  • 1 lb. rotini pasta (cooked al dente, ADD AT THE END)
  • Parmesan cheese for serving

Instruction

  • Add the chicken, garlic, onions, carrots, butter, thyme, basil, salt and pepper.
  • Cover and cook on LOW for 7-8 hours.
  • When the cooking time is done, cook the pasta according to the package directions.
  • Shred the chicken. Add the peas, and the drained and cooked pasta. Stir.
  • Sprinkle with Parmesan cheese and serve!
  • Enjoy!