Ingredients

The following ingredients have 5 Servings
  • 1 pound boneless (, skinless chicken breasts)
  • 8 ounces baby carrots (, halved)
  • 1 cup brown sugar
  • 1/3 cup apple cider vinegar
  • 1/2 cup lemon-lime soda
  • 4 cloves garlic (, minced)
  • 3 tablespoons low sodium soy sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • crack red pepper flakes
  • 1/4 cup chopped fresh parsley
  • cooked rice

Instruction

  • Coat a 5-quart slow cooker with nonstick cooking spray. Place chicken and carrots inside.
  • In a large bowl, whisk together brown sugar, vinegar, soda, garlic, soy sauce, salt, black pepper, and a sprinkle of cracked red pepper flakes, until combined. Pour over chicken and carrots.
  • Cover and cook on low for 8 hours. Remove chicken and shred with two forks.
  • Divide rice onto plates and place shredded chicken and carrots on top. Drizzle a generous amount of the cooking liquid over the chicken, and sprinkle with some parsley. Serve immediately and enjoy!